Best Turkish Dishes to Try During Your Dental Holiday


Dental tourism has become increasingly popular in Turkey due to the country’s high-quality dental care and affordable prices. Many dental tourists also take advantage of their visit to Turkey by exploring the country’s rich and diverse cuisine. Turkish cuisine offers a variety of dishes that reflect the country’s history and geography, making it a unique and memorable culinary experience.

The fusion of Middle Eastern, Mediterranean, and Balkan influences in Turkish cuisine results in a blend of flavours that tantalize the taste buds. Succulent kebabs, savoury meze plates, and delectable desserts like baklava are just some of the must-try dishes. With a range of vegetarian, meat, and seafood options, Turkish cuisine offers something for everyone. Dental tourists can enjoy exploring Turkish cuisine while they recover from their dental treatments, making their visit to Turkey a truly unforgettable experience

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Meze is an integral part of Turkish dining culture and is perfect for those who want to try a little bit of everything. The variety of Meze dishes available in Turkey is extensive, with each dish featuring unique flavours and ingredients. Turkish Meze typically includes dishes made with vegetables, legumes, and dips. For a hot summer day, they are ideal because they are typically served cold or at room temperature.

For those who love exploring new flavours, Meze is a must-try in Turkey. Not only are the dishes delicious, but they also provide an insight into Turkish culinary culture. Meze is often enjoyed as a starter before the main course, accompanied by traditional Turkish drinks such as Raki or Ayran. Visitors can find Meze dishes in most restaurants and cafes throughout Turkey, with each region adding its own local touch to the dishes.




Kebabs are loved by locals and tourists alike in Turkey. Adana kebabs are made with minced lamb and grilled on skewers, while Iskender kebabs are made with thinly sliced lamb served on a bed of pita bread with tomato sauce and melted butter. Doner kebabs are made with slow-roasted meat, usually lamb or chicken, and are sliced thinly and served in a wrap or sandwich. It is recommended to try these kebabs at traditional restaurants like Kebapçı İskender in Bursa, known for its Iskender kebab, or Hamdi in Istanbul, which offers a variety of kebab options.

For a more casual experience, street vendors selling kebabs can be found in almost every city in Turkey. Whether you are looking for a quick bite or a full meal, kebabs are a must-try dish in Turkey.



Pide is a must-try dish when exploring Turkish cuisine. It is a popular and affordable street food that can be found all over Turkey. Pide is similar to pizza, but with a unique Turkish twist. The dough is typically thin and crispy, and the toppings are often a mix of meat, cheese, and vegetables. Lahmacun is a popular Pide topping that features minced meat, tomatoes, onions, and spices. Sucuklu Pide is another favorite, with spicy Turkish sausage and cheese as the main toppings. Kaşarlı Pide is a vegetarian option that features melted cheese on top of the dough.

For the best Pide in Turkey, head to local bakeries or restaurants that specialize in the dish. Pideci Bayram is a popular chain in Istanbul that is known for its delicious Pide. Their menu features a variety of toppings, and the dough is always freshly made. Pide Evi is another popular restaurant that has been serving up traditional Pide since 1957. They have several locations throughout Turkey, and their Sucuklu Pide is a must-try. Whether you prefer meat, cheese, or vegetables, there is a Pide topping for every taste bud.



Baklava is not only a delicious dessert but also an essential part of Turkish culture. It is served on special occasions such as weddings, religious holidays, and family gatherings. Baklava is also a popular souvenir for tourists visiting Turkey, and many stores specialize in selling the delicacy.

One of the secrets to making great Baklava is in the quality of the ingredients, especially the pistachios and the honey. Turkey is known for its high-quality pistachios, which are used in many Baklava varieties. The honey used in Baklava is also important, and Turkish honey is considered to be some of the best in the world. To get the authentic Baklava experience, it is recommended to try it at a traditional Turkish bakery or sweet shop, where the recipe has been perfected over generations.



In conclusion, trying Turkish cuisine is a must during your dental holiday in Turkey. Meze, kebabs, pide, and baklava are some of the best Turkish dishes to try, and there are many local restaurants and street vendors where you can taste them. Exploring Turkish cuisine and culture is a great way to enhance your dental tourism experience, and we hope this guide has given you some inspiration to try something new and delicious during your visit.